Seedy Oatmeal and Sultana Cookies

A recipe the whole family will love!


18 cookies

Ready In:

25 minutes

Made with:

Natural Fibre Original

Good For:



About this Recipe

By: Natural Seed Co.

These little goodies are packed with flavour and low in sugar. Great for the kids lunches or for you to enjoy with a calming cup of tea. Enjoy!

Seedy Oatmeal and Sultana Cookies


  • ¾ cup Natural Fibre Original
  • ½ cup sultanas (soaked)
  • 1 ½ cups rolled oats
  • ½ cup wholemeal (plain) flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ¾ cup extra virgin olive oil
  • 1 tbsp water
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp orange zest

Step by Step Instructions

Step 1

Preheat the oven to 180°C and line a baking tray with baking paper or silicone mat

Step 2

Soak the sultanas by placing them in a small bowl and cover with boiling water for around 5 minutes. Drain the water from the bowl when you are ready to use.

Step 3

In a small bowl mix together the oats, flour, pepitas, flaxseeds, cinnamon and baking powder

Step 4

In a larger bowl, whisk together the sugar, oil, egg, vanilla and orange zest

Step 5

Add the dry ingredients to the sugar mixture and add the sultanas and stir through until well combined

Step 6

Take tablespoon sized amounts of mixture and with wet hands, roll into a ball then flatten and shape into a circle on the prepared tray

Step 7

Bake for around 12–15 minutes until golden brown and cooked through

Store in the refrigerator in an airtight container.

Products in This Recipe

Made on Instagram

Seedy Oatmeal and Sultana Cookies
Seedy Oatmeal and Sultana Cookies

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