Seedy Oatmeal and Sultana Cookies
A recipe the whole family will love!
Natural Fibre Original
About this Recipe
By: Natural Seed Co.
These little goodies are packed with flavour and low in sugar. Great for the kids lunches or for you to enjoy with a calming cup of tea. Enjoy!
- ¾ cup Natural Fibre Original
- ½ cup sultanas (soaked)
- 1 ½ cups rolled oats
- ½ cup wholemeal (plain) flour
- 1 tsp cinnamon
- 1 tsp baking powder
- ¾ cup extra virgin olive oil
- 1 tbsp water
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp orange zest
Step by Step Instructions
Preheat the oven to 180°C and line a baking tray with baking paper or silicone mat
Soak the sultanas by placing them in a small bowl and cover with boiling water for around 5 minutes. Drain the water from the bowl when you are ready to use.
In a small bowl mix together the oats, flour, pepitas, flaxseeds, cinnamon and baking powder
In a larger bowl, whisk together the sugar, oil, egg, vanilla and orange zest
Add the dry ingredients to the sugar mixture and add the sultanas and stir through until well combined
Take tablespoon sized amounts of mixture and with wet hands, roll into a ball then flatten and shape into a circle on the prepared tray
Bake for around 12–15 minutes until golden brown and cooked through
Store in the refrigerator in an airtight container.