Seed Bread
A delicious flour-free healthy loaf.
Servings:
10
Ready In:
1 hr 35 minutes
Made With:
Natural Fibre
Good For:
Breakfast, Lunch
About this Recipe
By: Natural Seed Co.
This healthy seed-filled bread recipe uses just four ingredients. Simply mix together and pop in the oven. Baking has never been so easy!
Ingredients
- 3 ¾ cups Natural Fibre Seeds
- 2 ½ cups water
- ½ teaspoon salt
- ¼ cup extra virgin olive oil
- Extra pepitas and sunflower seeds (optional)
Our favourite toppings:
This seed bread is delicious toasted and topped with avocado, fresh tomato and fetta.
Step by Step Instructions
Step 1
Preheat oven to 160°C, fan-forced.
Lightly grease loaf tin and line with baking paper and set aside.
Step 2
Place the Natural Fibre seeds, water, salt and oil in a large bowl and mix to combine.
Step 3
Allow mixture to rest for 15 minutes.
Step 4
Transfer to prepared loaf tin. Top with extra pepitas and sunflower seeds, gently pressing to secure (optional).
Step 5
Bake for 1 hour 15 minutes or until golden
and crisp.
Step 6
Carefully remove the loaf from the tin, discard the baking paper and place on wire rack to cool before slicing.
You can refrigerate the seed bread for up to 7 days.
People Who’ve Made This
“This bread recipe is stunning! So seedy and nutricious… I love it!
“I love a good pantry-staple recipe! I was amazed by just how easy this was to throw together. Will definitely be making this one for the family again.”
