A delicious flour-free healthy loaf.
1 hr 35 minutes
About this Recipe
By: Natural Seed Co.
This healthy seed-filled bread recipe uses just four ingredients. Simply mix together and pop in the oven. Baking has never been so easy!
- 3 ¾ cups Natural Fibre Seeds
- 2 ½ cups water
- ½ teaspoon salt
- ¼ cup extra virgin olive oil
- Extra pepitas and sunflower seeds (optional)
Our favourite toppings:
This seed bread is delicious toasted and topped with avocado, fresh tomato and fetta.
Step by Step Instructions
Preheat oven to 160°C, fan-forced.
Lightly grease loaf tin and line with baking paper and set aside.
Place the Natural Fibre seeds, water, salt and oil in a large bowl and mix to combine.
Allow mixture to rest for 15 minutes.
Transfer to prepared loaf tin. Top with extra pepitas and sunflower seeds, gently pressing to secure (optional).
Bake for 1 hour 15 minutes or until golden
Carefully remove the loaf from the tin, discard the baking paper and place on wire rack to cool before slicing.
You can refrigerate the seed bread for up to 7 days.
Products in This Recipe
Made on Instagram
People Who’ve Made This
“This bread recipe is stunning! So seedy and nutricious… I love it!
“I love a good pantry-staple recipe! I was amazed by just how easy this was to throw together. Will definitely be making this one for the family again.”