Seed Bread

A delicious flour-free healthy loaf.



Ready In:

1 hr 35 minutes

Made With:

Natural Fibre

Good For:

Breakfast, Lunch


About this Recipe

By: Natural Seed Co.

This healthy seed-filled bread recipe uses just four ingredients. Simply mix together and pop in the oven. Baking has never been so easy!


  •   3 ¾ cups Natural Fibre Seeds
  •   2 ½ cups water
  •   ½ teaspoon salt
  •   ¼ cup extra virgin olive oil
  •   Extra pepitas and sunflower seeds (optional)

Our favourite toppings: 

This seed bread is delicious toasted and topped with avocado, fresh tomato and fetta.

Step by Step Instructions

Step 1

Preheat oven to 160°C, fan-forced.

Lightly grease loaf tin and line with baking paper and set aside.

Step 2

Place the Natural Fibre seeds, water, salt and oil in a large bowl and mix to combine.

Step 3

Allow mixture to rest for 15 minutes.

Step 4

Transfer to prepared loaf tin. Top with extra pepitas and sunflower seeds, gently pressing to secure (optional).

Step 5

Bake for 1 hour 15 minutes or until golden
and crisp.

Step 6

Carefully remove the loaf from the tin, discard the baking paper and place on wire rack to cool before slicing.

You can refrigerate the seed bread for up to 7 days.

Products in This Recipe

Made on Instagram

People Who’ve Made This

“This bread recipe is stunning! So seedy and nutricious… I love it!

“I love a good pantry-staple recipe! I was amazed by just how easy this was to throw together. Will definitely be making this one for the family again.”

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Seed Crackers

Seed Granola