ANZAC Biscuits

A twist on an old classic.

Servings:

12 biscuits

Ready In:

25-30 minutes

Made with:

Natural Fibre with Oats

Good For:

Snacks

Inroduction

About this Recipe

By: Natural Seed Co.

ANZAC biscuits are a classic Australian and New Zealand recipe. Traditionally made with pantry staples, they were sent with care packages to soldiers fighting in World War 1 and lasted serveral weeks.

We’ve added a twist by using Natural Fibre Seed Blend with Oats.

Ingredients

100 grams soft unsalted butter
100 grams brown sugar
2 tablespoons golden syrup
½ teaspoon bicarbonate of soda
2 tablespoons hot water
100 grams plain flour
50 grams unsweetened desiccated coconut
180 grams Natural Fibre Seed Blend with Oats

Step by Step Instructions

Step 1

Preheat the oven to 180°C and line 2 large baking sheets with baking paper.

Step 2

In a decent-sized saucepan, big enough to hold all of the ingredients, melt the butter, sugar and golden syrup together, then take off the heat.

Step 3

In a bowl, dissolve the bicarbonate of soda in the hot water, then add to the butter mixture in the saucepan.

Step 4

Add the remaining ingredients to the saucepan and combine well.

Step 5

Scoop rounded tablespoons of the mixture onto the lined baking sheets, leaving about 2–3 cm between these dollops to allow room for the biscuits to spread as they bake, then slightly flatten them with a spatula or the back of a spoon.

Step 6

Bake for 8–10 minutes until golden brown. When cooked, the biscuits will still feel slightly soft, but will harden to a desirable chewiness once cooled.

Step 7

Remove from the oven and let the biscuits stand on their sheets for 5 minutes, before using a wide cranked spatula to transfer them to a wire rack to cool.

Store in the refrigerator in an airtight container.